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Food Services

Food Service Report

If you have any questions regarding the Healthier Generation Report and/or the WellSat or Wellness please come by or call Christy Pritchett (502)875-8658 ext. 3020. Both reports are posted for 60 day for reveiw. Please watch for our Wellness committee meeting coming soon where we will talk more about updating a plan for wellness. Forum is April 23rd at 5:30p.m. 

Food Service

Meals, food and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.


We continuously work to improve the quality and nutrition standards of the foods we serve. School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. We are fully compliant with the new healthier US regulations.

They include:

·              Age-appropriate calorie limits

·              Larger servings of vegetables and fruits (students must take a fruit OR a vegetable)

·              A variety of vegetables, including dark green, red/orange vegetables & legumes

·              Fat-free or 1% milk (flavored milk must be fat-free)

·              More whole grains

·              Less sodium


School Meals are Safe

Food safety is one our first and foremost concerns. We have implemented a Hazard Analysis Critical Control Point (HACCP) Program within the District to reduce the chance of a food-borne illness event. Temperatures of all food products are monitored throughout production and service in the cafeteria.

School Meals are Nutritious

School meals contain 30 percent or less of total calories from fat, less than 10% total calories from saturated fat, 35% sugar and contain at least one third of the RDAs for protein, Vitamins A and C, Iron, Calcium and calories.

School Meals are Balanced. 

Every day, students can choose their meals from a variety of fresh fruits and fresh vegetables, whole-grain breads and cereals, lean meats, and low-fat dairy products.

For more information about healthy school meals, visit   Traytalk

Special Dietary Needs

If your child has a special dietary need, please submit the following form completed by a physician/Medical authority to Christy Pritchett. 

Food Service Director

Christy Pritchett

Food Service Director

Frankfort Independent Schools

506 W. Second Street

Frankfort KY 40601

502-875-8658 ext 205